Cheese is undoubtedly the hybrid strain of greatest relevance to the community of marijuana smokers like you. The father of this herb is Skunk 1, with hints of sativa weed of unknown origins. The composition that has cheese is perfect with 50% indica and sativa contemptuously for you to smoke.
The effects that grass causes on your body are varied, but in general, they will make you happy, relaxed, balanced, and euphoric. You can smoke the herb during the day and at night without feeling a dangerous hallucinogenic effect. This herb is good for inexperienced youngsters who are trying the effects of cannabis for the first time.
With its composition, you can enjoy 20% THC and an unknown level of CBD so that you smoke in a controlled way. You can take advantage of this unique composition to use the herb as therapy for pain in your body. You can also relieve stress and depressive problems with the herb by improving your quality of life.
The flavors and smells that dominate the herb are skunks giving you citrus tones, intense, and some cheese closing the shekel. You can take a liking to these flavors, leaving your palate feeling incredible throughout the day. Every time you smoke the herb, the cheese's flavor will be more present, honoring its name. If you want to sow and grow the herb, it is a great option because it is easy to do and has eight weeks. The plant's appearance is striking due to its large leaves and buds that make up its entire essence. From the buds, you can get a harvest of up to 800 gram, leaving you much weed to smoke during the day. The cheese strain is nothing more than a type of therapeutic herb for your body with which you will feel pleasure in each smoke. It's a skunk alternative that you have to smoke to release tension and make your day look better. You have to pack your bags, sit on the couch, light the joint, and start the journey to happiness with the herb.
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